The Truth About Dishwasher Detergent Residues: What’s Really Left on Your Dishes

As a result, you’ll find traditional dishwasher detergents—the ones you grew up with—are filled with unnecessary—and worrisome—chemicals, such as:

• Dyes –  Usually listed under their color name, dyes can contain irritating compounds such as benzidine, a known carcinogen. They have also been linked to many mood disorders, like hyperactivity.
  
• 1,4-dioxane –  Commonly used as a surfactant to help break down grease and grime on dishes, it’s linked to an increased risk of cancer and can cause respiratory issues if inhaled.
  
• Formaldehyde – Tricky to spot and used as a preservative, it’s a toxic respiratory irritant and known carcinogen that can be absorbed by the skin.
  
• Phthalates – Typically found in synthetic fragrances, these are known endocrine disruptors linked to developmental, reproductive, brain, immune, and other problems. 
  
• Microplastics – Many dishwasher pods are made with microplastics that may enter the food chain and oceans, posing a risk to ecosystems and human health.
  
• Phosphates - Used to soften water and prevent mineral buildup on dishes, it can cause water pollution and algal blooms.

The good news is that today, you have healthier options, like non-toxic dish detergent.